Sunday, September 27, 2009
One last thing. I neglected to explain the reference to "chipped ham". Growing up in Pittsburgh, chipped ham was and still is a staple on everyone's table. With the exception of vegetarians, I don't have any Pittsburgh friends who don't crave it. I was home in Pittsburgh not too long ago and seriously considered slipping a small cooler into my luggage. Wish I had.
Labels:
Austin,
champagne,
chipped ham,
cooking in France,
culinary,
food,
Pittsburgh,
travel,
traveling to France
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Love It! What were we thinking when we were just back home for the Marietta Sternwheel Festival. We didn't bring any CHIPPED HAM home with us. Have a great time in Paris and be safe. Love ya,
ReplyDeleteHave a wonderful journey Sherry and I can't wait to see the culinary treats- too bad I don't have synesthesia so I can taste them from the pictures online!
ReplyDeletePam Remley Katko